I'm Alive!

I am so sorry I have taken soooo long in updating. I have been swamped since New Years. Studying cheese making and teaching it . Trying to create a mozzarella cheese that is similar to Water Buffalo mozarella for a group of restuarants. Had a group of six chefs watching me the other day which was nerve wracking. So needless to say, I am glad to be back, and I hope you will forgive me for my long absence. :) I hope to be able to update more than let's say... once every three months!