Ingredients
- 3 cups rolled oats
- 1 cup slivered almonds
- 1 cup cashews(optional)
- 1/2 cup sesame seeds
- 1 cup wheat germ
- 3/4 cup shredded sweet coconut
- 1/4 cup plus 2 tablespoons dark brown sugar
- 1/4 cup plus 2 tablespoons maple syrup
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
- 1 cup raisins
- 1 cup chocolate chips
Directions
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts,sesame seeds,wheat germ, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.Add chocolate chips when cooled down enough that they don't melt.
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