Antipasto Salad

The season for eating outdoors is here and a quick and easy dish to prepare is Anti pasta salad. Let your imagination come to life with this recipe. I haven't followed the recipe exactly;just used it as a guide.




1 pound small macaroni,cooked and drained
1/4 lb pound cheddar or jack cheese,cubed
1/4 pound pepperoni, cubed
3 green peppers,diced
3 stalks celery, diced
1 can small olives (optional)
1 small onion,diced
3 tomatoes,diced

Mix together all ingredients. Prepare dressing;pour over all. Let stand for 6-8 hours or overnight.

Dressing:
1 tsp. oregano
1 ½ tsp. salt
1 tsp. pepper
3/4 cup salad oil
1/2 cup vinegar
Mix together all ingredients;pour over salad.